Mango Cake with Mango flavoured Buttercream (eggless)

Eggless Mango Cake frosted with mango buttercreamThe KING (mango) is back in season and we can already see social media flooded with mango dishes, be it instagram or facebook, MANGO is the buzz of summers every year. Why should I be behind, so I have thought of coming up with mango recipes through out the season. To start off I’ve this extra special eggless mango cake covered with buttercream which is also mango flavoured and filled with mango custard. Overdose of mango right? Well, I’m a mango lover and I like it this way, I’m also hoping that you guys will love it too.┬áThis mango cake with mango flavoured buttercream was a hit at my house and I’m hoping, No! I’m sure it will be a superhit in your house too. Continue reading

Coconut Mousse Cake

COCONUT MOUSSE CAKE After an overwhelming response that I received from my post, Thandai Mousse Cake which I posted for Holi, I wanted to come up with something similar using coconut and I finally did it. I love coconut desserts and doing a mousse out of it was on my mind for a while now. A cake anyday doubles the taste of mousse and that is why it is my favourite thing to combine these two and trust me the combination always works. Continue reading

Oreo Ganache Tart

OREO GANACHE TARTIts my 100th recipe on the blog today so its celebration time. Yayy!! I started writing this food blog around May end last year which means I have not even completed a year, still managed to reach my 100th post. Now, that’s quite an achievement for someone like me. Hahaha! Anyway, I had this recipe on my mind since long and I had planned it to be my 100th recipe post. Yes! the Oreo Ganache Tart is something that I can die for and when something is so close to my heart, the uploading time had to be special as well. Continue reading

Key Lime Pound Cake (Eggless)

Key lime pound cake (eggless), how to make eggless key lime pound cakePound cakes are the most common variety of cakes that are available in the market. These cakes have been doing rounds since very long and can also be termed as old fashioned cakes. A pound cake uses the basic ingredients of any other cake. Infact I use my staple eggless sponge cake recipe to make all my pound cakes. There is another thing about pound cakes that these cakes are baked in a loaf tin or a bundt mould. The finishing part of these cakes are common wherein they are either dusted with confectioner’s sugar or topped with sugar glaze. Continue reading

SHAKSHUKA/SHAKSHOUKA, How to make Shakshuka

SHAKSHUKA, how to make shakshukaShakshouka! Many of you may not be familiar with the name but this international dish is so good in taste and is quite a match to our taste palette. Mostly eaten for breakfast, Shakshouka is a Middle Eastern breakfast staple primarily made out of eggs poached in a sauce of tomatoes, tomato puree, bell peppers, onion and garlic. Spices used are minimal, just cumin and paprika, you can add cayenne pepper if you can find it. Simply season with salt and pepper, garnish with parsley, coriander leaves and serve hot with pita bread or toast for a meal. Continue reading

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