Banoffee Pie is a very popular dessert and is a favourite to many. Well, I love all things banana, and when banana becomes an ingredient in my cakes I can simply go a long way for it. Another important ingredient in the recipe is the toffee sauce(dulce de leche) or caramel sauce which I make myself. But today’s recipe is not about the pie, I have recreated the Classic Banoffee Pie into a cake form. Yes! this is my spin on the classic dessert, A two layered Banoffee Cake Recipe(Eggless) filled with dulce de leche and frosted with whipped cream. Continue reading
Chocolate Cakes are a staple in pastry shops and each time I visited one, my eyes would travel straight to a nicely frosted Chocolate Truffle Cake or a death by Chocolate Cake, but that was way back when I was not into baking and stuff. When I started baking myself, my visits to pastry shops gradually reduced and now my only wish was to bake all those cakes that I saw in shops. So today I shall share my Best Ever Chocolate Cake/Chocolate Truffle Cake recipe here on the blog. I have made this cake numerous times but did not share it here yet.
With winters setting in, my craving for dessert takes a high jump every year. Yes, I think winter is the best time to whip up desserts beautifully because ingredients are so easy to handle and you do not have frostings and buttercreams melting all over and spoiling your hardwork. A lot of people may disagree but here in India, its not freezing cold which means I can defintely whip up double cream which has been sitting in room temperature itself. Anyway, that was just a little information I wanted to share. Well, coming back to today’s recipe, its just not any recipe today, its my citrusy take on the humble “Brownies.” I love brownies but don’t you think even brownies should have variants and that’s exactly what I did, I baked some fudgy lime brownies which are to die for. So join me below and learn how to make lime brownies and flood yourself with compliments for an unique dessert.
Its time for some fusion dessert today and whats better than everyone’s favourite Doughnuts! Are you not nuts about doughnuts? Well I definitely am and also know that most of you are so I fused our humble motichoor with the extravagant doughnuts which landed up as a perfect Diwali dessert. The Motichoor Doughnut Cake (how to make motichoor doughnut cake) is probably one of my best creations and you have to try it out once to believe it.
Durga Puja just came to an end and we have already sinked into preparations for Diwali. There’s this unstoppable chain of festivals that starts with Ganesh Chaturthi and continues till Christmas. Well, this time of the year has to be my favourite and we eagerly wait for it. So with all the celebrations around the recipes also ought to become festive and with that thought in mind I have this dessert which is so close to my heart. Bhapa Doi/Bengali Mishti Doi/Steamed Sweet Yoghurt is a popular dessert from Bengal and anyone who has had this even once can’t stop raving about it. Continue reading