Bhapa Doi/Bengali Mishti Doi/Steamed Sweet Yoghurt

Bhapa Doi/Mishti Doi/Steamed YoghurtDurga Puja just came to an end and we have already sinked into preparations for Diwali. There’s this unstoppable chain of festivals that starts with Ganesh Chaturthi and continues till Christmas. Well, this time of the year has to be my favourite and we eagerly wait for it. So with all the celebrations around the recipes also ought to become festive and with that thought in mind I have this dessert which is so close to my heart. Bhapa Doi/Bengali Mishti Doi/Steamed Sweet Yoghurt is a popular dessert from Bengal and anyone who has had this even once can’t stop raving about it.  Continue reading

Restaurant Style Chole Bhature

RESTAURANT STYLE PUNJABI CHOLEI know I’m very much into baking and stuff and I started this blog mainly to share my dessert and baking recipes but I cant ignore Indian cuisine, after all my roots are here. I bake at home but whenever we dine outside, its mostly Indian food at our table. Continue reading

BABY CORN IN HOT GARLIC SAUCE

BABY CORN IN HOT GARLIC SAUCEThis week is all about Indo-Chinese cuisine for me, you can make that out by my recipes. Indo-Chinese food is a staple order whenever we dine outside, I mean even if the main course is some other cuisine, the starters are always Indo-Chinese food like paneer chilly, chicken chilly, manchurians, or any other snack. And I guess it is same with most of the Indians dining out. Even during my stay in Europe, we used to find out Indian restaurants and order for paneer chilly there, haha! There were so many Chinese restaurants around but I preferred Indo-Chinese paneer chilly over Chinese food which lacks the spice and punch. Continue reading

MUSHROOM MANCHURIAN

MUSHROOM MANCHURIANIndo Chinese cuisine is taking over the world by its charm and taste. Not only Indians and Chinese but a lot of countries are fond of Indo-Chinese food, like Malaysia, Singapore, Indonesia, North America etc. This cuisine was first invented by the Chinese living in Calcutta. The Indo-Chinese food is a blend of Indian taste with Chinese seasoning and cooking styles. Original Chinese food is prepared on high flame and has a bland taste while Indo Chinese food is a mix of hot, sour, spicy and sweet taste. Continue reading

WHOLE CHICKEN ROAST-INDIAN STYLE

Whole Chicken Roast-Indian StyleRoasted chicken is a popular dish all over the world. Roasting is a style of cooking basically. Originally roasting was done by exposing the chicken to direct fire and it got cooked in its own juices or the applied marinade. Now a days ovens have the rotisserie mode where chicken can be easily roasted at home too. I have used the same technique but I did not use the rod to hang the chicken to move in circular motion. I simply roasted the chicken on a tray with help of aluminium foil. You will be able to see it as you read the whole post. I think this method is easy and avoids mess. Continue reading

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