Durga Puja just came to an end and we have already sinked into preparations for Diwali. There’s this unstoppable chain of festivals that starts with Ganesh Chaturthi and continues till Christmas. Well, this time of the year has to be my favourite and we eagerly wait for it. So with all the celebrations around theContinue Reading “Bhapa Doi/Bengali Mishti Doi/Steamed Sweet Yoghurt”
I know I’m very much into baking and stuff and I started this blog mainly to share my dessert and baking recipes but I cant ignore Indian cuisine, after all my roots are here. I bake at home but whenever we dine outside, its mostly Indian food at our table.
This week is all about Indo-Chinese cuisine for me, you can make that out by my recipes. Indo-Chinese food is a staple order whenever we dine outside, I mean even if the main course is some other cuisine, the starters are always Indo-Chinese food like paneer chilly, chicken chilly, manchurians, or any other snack. AndContinue Reading “BABY CORN IN HOT GARLIC SAUCE”
Indo Chinese cuisine is taking over the world by its charm and taste. Not only Indians and Chinese but a lot of countries are fond of Indo-Chinese food, like Malaysia, Singapore, Indonesia, North America etc. This cuisine was first invented by the Chinese living in Calcutta. The Indo-Chinese food is a blend of Indian tasteContinue Reading “MUSHROOM MANCHURIAN”
Roasted chicken is a popular dish all over the world. Roasting is a style of cooking basically. Originally roasting was done by exposing the chicken to direct fire and it got cooked in its own juices or the applied marinade. Now a days ovens have the rotisserie mode where chicken can be easily roasted atContinue Reading “WHOLE CHICKEN ROAST-INDIAN STYLE”