PANEER KOLHAPURI (no onion no garlic)

PANEER KOLHAPURI (No onion & garlic)After a lot of baking and desserts on my blog, today I’m going to share an Indian recipe after very long. My love for baking and desserts overshadows my love for normal cooking so I have decided to be regular with Indian dishes too, that does not mean I shall stop baking, it simply means I’ll contribute Indian food recipes too. I cook at home on a regular basis, not because I have to but I do it because I love to. Being an Indian love for spice mixes in whole form or in powder form has always kept me glued. The secret to a super yummy Indian food is definitely the spices. Continue reading

TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI

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Colocasia stem or taro stolon is a common vegetable of Bangladesh. In India, it is popular in Bengal commonly known as KOCHUR LOTI. Now a days it is found in some supermarkets of India in its frozen form. The next place where you can find this easily is a Bengali’s kitchen garden. My mother has one and she grows all usual and unsual vegetables there. Green chilli, baby spinach, pumpkin, papaya, curry leaves, mint leaves etc. can be found in our backyard. The idea of cooking and beginning the blog with a bengali dish is ofcourse my mother’s and that is the reason I’m sharing my first post in the form of this dish.  Continue reading

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