INDIAN CUISINE

PANEER KOLHAPURI (no onion no garlic)

After a lot of baking and desserts on my blog, today I’m going to share an Indian recipe after very long. My love for baking and desserts overshadows my love for normal cooking so I have decided to be regular with Indian dishes too, that does not mean I shall stop baking, it simply meansContinue Reading “PANEER KOLHAPURI (no onion no garlic)”

INDIAN CUISINE

TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI

Colocasia stem or taro stolon is a common vegetable of Bangladesh. In India, it is popular in Bengal commonly known as KOCHUR LOTI. Now a days it is found in some supermarkets of India in its frozen form. The next place where you can find this easily is a Bengali’s kitchen garden. My mother hasContinue Reading “TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI”

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