Double Chocolate Chip Cookies, how to make double chocolate chip cookies
Recipe type: Breakfast/Snack/Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 medium sized cookies or 12 big cookies
Double Chocolate chip cookies with extra dose of chocolate, dig into the delicious crunchy and chewy cookies.
  • Brown sugar - ½ cup
  • Softened butter - ¼ cup
  • Egg white - 1 (from one egg)
  • Vanilla essence - ½ tsp
  • All purpose flour - ½ cup
  • Cocoa powder - 3 tbsp
  • Baking soda - ½ tsp
  • Salt - a pinch (Do not add if using salted butter)
  • Dark chocolate chips - ½ cup
  1. Preheat oven at 180 degree celsius.
  2. Line a baking tray with two layers of parchment paper and keep aside.
  3. In a mixing bowl, beat butter and brown sugar together until light and fluffy.
  4. Add in egg white and continue beating until combined well.
  5. Also add the vanilla essence and mix well.
  6. Now, sift in the all purpose flour, cocoa powder, baking soda, salt and start folding using a spatula.
  7. You will get a not very dry, not very wet dough but it will be sticky.
  8. At the end add the chocolate chips and mix well.
  9. Take one teaspoon full of cookie dough and drop them two inches apart on the lined tray as they spread while baking.
  10. I took two teaspoon full of cookie dough because I wanted bigger cookies, you can do as you like.
  11. Now bake them for 8 to 10 mins at 180 degree celsius or until set. Keep a check and do not overbake.
  12. Once done, cool them in the tray for few mins and then transfer the cookies to a cooling rack for complete cooling.
  13. Serve with a glass of chilled milk or have it as snack.
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