KIWI BLAST

Hello friends!!! I am back with another fruit beverage today. KIWI, as it is commonly known originated in China, it has a sweet and tangy taste. Kiwi fruit brings a lot of health benefits with it , it is a good source of dietary fibre and is also rich in Vitamin C and Vitamin E. People allergic to kiwi should avoid its consumption. I prepared this drink keeping in mind that its summer time. I generally prepare this drink with fresh cream and serve it immediately as dairy and kiwi don’t go well together, but in this recipe I used cream of coconut instead so anyone can have it freely unless one is allergic to kiwi. The kiwi which I bought was not very sweet so I made a compote out of it first. Compote is to combine the fruit and sugar and heat it till a jam like consistency is formed. The motto of doing this is to intensify the flavor of sugar in the not so sweet fruit and enhance its taste.

editing1.839x1024.147.8KKIWI BLAST RECIPE 

Prep time – 10 mins

Cook time – 7 mins

Serves – 2

Category – Beverage

INGREDIENTS:

Kiwi fruit (peeled and chopped) – 2

Sugar – 1/4 cup

Coconut Cream – 3 to 4 tbsp

Cold Water – 1 cup

Ice cubes – 5 to 6

TO  GARNISH:

Kiwi Slices – 2

METHOD:

  • Firstly, peel and roughly chop kiwis.
  • To prepare compote, take a saucepan, cook kiwi and sugar together on a low flame for 5 to 7 mins. Let the compote cool for a while.
  • In a food processor, throw in the prepared compote, coconut cream, cold water and ice cubes, blend until smooth.
  • Pour out in glasses, garnish with kiwi slices and serve chilled.editing2.671x1024.158.8K

My family loves this drink and so do I. I am hoping even my readers will like it. Its rich, its decadent, its thick, its just awesome. Let me know what you think. 

CYA!!!

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