NO BAKES & DESSERTS Uncategorized

Oreo Ganache Tart

Its my 100th recipe on the blog today so its celebration time. Yayy!! I started writing this food blog around May end last year which means I have not even completed a year, still managed to reach my 100th post. Now, that’s quite an achievement for someone like me. Hahaha! Anyway, I had this recipeContinue Reading “Oreo Ganache Tart”


Key Lime Pound Cake (Eggless)

Pound cakes are the most common variety of cakes that are available in the market. These cakes have been doing rounds since very long and can also be termed as old fashioned cakes. A pound cake uses the basic ingredients of any other cake. Infact I use my staple eggless sponge cake recipe to makeContinue Reading “Key Lime Pound Cake (Eggless)”


SHAKSHUKA/SHAKSHOUKA, How to make Shakshuka

Shakshouka! Many of you may not be familiar with the name but this international dish is so good in taste and is quite a match to our taste palette. Mostly eaten for breakfast, Shakshouka is a Middle Eastern breakfast staple primarily made out of eggs poached in a sauce of tomatoes, tomato puree, bell peppers,Continue Reading “SHAKSHUKA/SHAKSHOUKA, How to make Shakshuka”


Thandai Mousse Cake (Eggless), how to make thandai mousse cake

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe of mine. A spin on the classic thandai, my thandai mousse cake is sure to turn heads around. I don’t believe in showing off, hahaha! but this cake is my work of art and a littleContinue Reading “Thandai Mousse Cake (Eggless), how to make thandai mousse cake”


Kesar Badam Cupcakes with Shrikhand Frosting

The festive season has already begun with Holi around the corner, preparations everywhere are on full swing so why do I stay back. The festival of colours brings a chance to devour into the best desserts and like you know desserts make me go crazy, I have some Indo-fusion desserts to share with you allContinue Reading “Kesar Badam Cupcakes with Shrikhand Frosting”

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