Thandai Mousse Cake (Eggless), how to make thandai mousse cake

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe of mine. A spin on the classic thandai, my thandai mousse cake is sure to turn heads around. I don’t believe in showing off, hahaha! but this cake is my work of art and a littleContinue Reading “Thandai Mousse Cake (Eggless), how to make thandai mousse cake”


Kesar Badam Cupcakes with Shrikhand Frosting

The festive season has already begun with Holi around the corner, preparations everywhere are on full swing so why do I stay back. The festival of colours brings a chance to devour into the best desserts and like you know desserts make me go crazy, I have some Indo-fusion desserts to share with you allContinue Reading “Kesar Badam Cupcakes with Shrikhand Frosting”


Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

Desserts are overwhelming for me, I can never get bored of making them. May be I can get the hang and soon get bored of eating them but when it comes to some innovation with desserts I never look back, never ever! just like I have this blog post for you today and this isContinue Reading “Motichoor Rabdi Parfait, how to make motichoor rabdi parfait”



Halwa is a popular Indian sweet since ancient times, there are a ton of halwa variations from semolina halwa, flour halwa, fruit halwa, vegetable halwa and the list goes on. The most common halwa prepared on a regular basis in Indian households are semolina halwa and gajar ka halwa. I made Anjeer/fig halwa yesterday andContinue Reading “FIG/ANJEER HALWA”



My mother often prepares spiced milk or masala doodh at home when any of our family member suffers from sore throat or cold. This time it was me. All week long I was not keeping well and my mom made this to me a couple of times. The first time I drank this, I madeContinue Reading “SPICED MILK / MASALA DOODH”

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