INDIAN CUISINE

BABY CORN IN HOT GARLIC SAUCE

This week is all about Indo-Chinese cuisine for me, you can make that out by my recipes. Indo-Chinese food is a staple order whenever we dine outside, I mean even if the main course is some other cuisine, the starters are always Indo-Chinese food like paneer chilly, chicken chilly, manchurians, or any other snack. AndContinue Reading “BABY CORN IN HOT GARLIC SAUCE”

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