Homemade Digestive Biscuits, how to make digestive biscuits at home

HOMEMADE DIGESTIVE BISCUITSDigestive biscuits are something which is very common in every Indian household today. These biscuits are not a latest invention, though it started trending in India a lot after it was actually found. Digestive Biscuits are of English origin and was found in the year 1839 in The United Kingdom. It got the name digestive biscuits due to its antacid properties which it derived from the use of soda bicarbonate. The biscuit has got a semi sweet taste and is often referred to as a healthier option as compared to other biscuits. Continue reading

Rich Beetroot Chocolate Cake (Eggless) topped with Chocolate Ganache

Rich Beetroot Chocolate Cake topped with chocolate ganache, how to make rich beetroot chocolate cake The other day when I was hunting down for something in the refrigerator, I saw a bag full of beetroots. They were not four or five, seriously it was one bag full of them. I asked mom who eats beetroot at home that you have stocked them up like crazy. She was like its in season and also good for health so even I gave a thought and made up my mind to do a recipe with beetroots next. As you all know, I cannot think much of savory so it had to be a dessert. Continue reading

Soft Baked Eggless Chocolate Chip Cookies

Soft Baked Eggless Chocolate Chip CookiesCookies are the most loved baked goods highly consumed all around the world, USA topping the list anyday. A person who loves to bake cannot ever skip baking cookies, for me baking is truly a stress buster and what better than baking these soft baked eggless chocolate chip cookies. I’m totally in love with how the cookies turned out, truly a winner! Don’t you agree? Continue reading

Healthy Jowar/Sorghum Cake

HEALTHY JOWAR FLOUR CAKEUsing whole meal flours in cake or any bakery item is very much in trend these days. As days are passing by, more and more people are turning towards healthy lifestyle. When I went shopping recently I picked up variety of whole meal flours from the organic section with the intention of baking with them instead of any refined flour. I already have a whole wheat chocolate cake recipe¬†on my blog, you can check that out too. By the way, for today’s recipe I have used jowar/sorghum to make a healthy cake. Continue reading

IRISH SODA BREAD

IRISH SODA BREAD Breads are a tough job to do at home, actually nothing is as tough as the patience one has to keep when the dough takes its proving time which can be very long in few cases depending on what form of yeast is being used. But, hold on, there are breads around the world which can be done without yeast too and do not take long. Continue reading

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