DRINKS/BEVERAGES

Kesar Elaichi Lassi

Lassi is basically an Indian drink which is yoghurt based and is very popular in the sub continent. It is a cooling and refreshing drink which can actually bring you back to life after a dull and tiring day. There are various types of lassis which are favoured in different regions and can be sweetContinue Reading “Kesar Elaichi Lassi”

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malai chum chum recipe, how to make malai chum chum

Malai chum chum/malai chom chom is an authentic bengali sweet which is basically a native of Bangladesh. This sweet has a texture similar to rasgullas and is rich due to addition of malai and the stuffing in it. The colour of chum chums vary from light yellow to light orange colour which makes it distinctContinue Reading “malai chum chum recipe, how to make malai chum chum”

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bread gulab jamun recipe, how to make bread gulab jamun

Gulab jamun is an authentic Indian sweet that cannot be forgotten for any celebration be it North or South, so how could I not share gulab jamun recipe when I’m on the spree of sweet recipes. Today’s post is not the authentic gulab jamun recipe made with khoya, this is actually a twist to theContinue Reading “bread gulab jamun recipe, how to make bread gulab jamun”

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mysore pak recipe, how to make mysore pak

After few sweet recipes from North India, I took towards South of India for my ┬ápost today. I have got a chance to visit Mysore few years back which was on a short notice but I never knew about Mysore Pak even after visiting its birth place. I spent three amazing years of my lifeContinue Reading “mysore pak recipe, how to make mysore pak”

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spongy rasgulla recipe, how to make spongy rasgulla

Making spongy rasgulla used to be a dream for me until I nailed it one fine day. So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. Making spongy rasgullas has always been my heart’s desireContinue Reading “spongy rasgulla recipe, how to make spongy rasgulla”

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