INDIAN CUISINE

Restaurant Style Chole Bhature

I know I’m very much into baking and stuff and I started this blog mainly to share my dessert and baking recipes but I cant ignore Indian cuisine, after all my roots are here. I bake at home but whenever we dine outside, its mostly Indian food at our table.

NO BAKES & DESSERTS

FIG/ANJEER HALWA

Halwa is a popular Indian sweet since ancient times, there are a ton of halwa variations from semolina halwa, flour halwa, fruit halwa, vegetable halwa and the list goes on. The most common halwa prepared on a regular basis in Indian households are semolina halwa and gajar ka halwa. I made Anjeer/fig halwa yesterday andContinue Reading “FIG/ANJEER HALWA”

BAKES

NANKHATAI – EGGLESS INDIAN SHORTBREAD COOKIES/BISCUITS

This is one recipe that is very close to my heart and I often prepare it at home. I’ve tried many recipes of nankhatai, by far this is the best recipe I have found and thought of sharing with my readers. The purely Indian version of cookie or shortbread biscuit should be tried by allContinue Reading “NANKHATAI – EGGLESS INDIAN SHORTBREAD COOKIES/BISCUITS”

INDIAN CUISINE

TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI

Colocasia stem or taro stolon is a common vegetable of Bangladesh. In India, it is popular in Bengal commonly known as KOCHUR LOTI. Now a days it is found in some supermarkets of India in its frozen form. The next place where you can find this easily is a Bengali’s kitchen garden. My mother hasContinue Reading “TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI”

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