BAKES

Rich Beetroot Chocolate Cake (Eggless) topped with Chocolate Ganache

The other day when I was hunting down for something in the refrigerator, I saw a bag full of beetroots. They were not four or five, seriously it was one bag full of them. I asked mom who eats beetroot at home that you have stocked them up like crazy. She was like its inContinue Reading “Rich Beetroot Chocolate Cake (Eggless) topped with Chocolate Ganache”

BAKES

Easy 5 Ingredient Brownies,how to make 5 ingredient brownies

Pinning and youtubing has become a part and parcel of my life, I’m sure it would be the same with any other blogger from any niche. Well, this recipe happens to be a part of my pinning journey. Aimlessly pinteresting around has given me some of the best and beautiful recipes. Today’s recipe is notContinue Reading “Easy 5 Ingredient Brownies,how to make 5 ingredient brownies”

NO BAKES & DESSERTS

Tiramisu recipe, how to make classic Italian dessert, tiramisu

Making tiramisu has been on my mind for a while now, but I was a little hesitant about it because I wanted to make it using the original ingredients rather than using substitutes. Ingredients like mascarpone cheese and ladyfinger biscuits are difficult to find here in my city, so I had to wait before IContinue Reading “Tiramisu recipe, how to make classic Italian dessert, tiramisu”

BAKES

Red velvet cake in a jar, how to make red velvet cake in a jar

Red velvet flavour has been doing rounds for years now, but Its not exactly vanilla, niether is this chocolate so what is it exactly? The red colour actually does the magic, the buttery rich and soft cake tastes best when topped with a fluffy cream cheese frosting. White cream cheese frosting and red velvet cakeContinue Reading “Red velvet cake in a jar, how to make red velvet cake in a jar”

BAKES

RED VELVET CHOCOLATE CHUNK COOKIES

Red velvet is counted as one of the most loved fancy desserts off late. A lot of dessert variations of this flavour has come up recently. The flavour was first mentioned by James Beard in American Cookery in 1972. Earlier in 1940, Canadians used to sell cakes made with beetroot puree which enhanced the colourContinue Reading “RED VELVET CHOCOLATE CHUNK COOKIES”

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