Rich Beetroot Chocolate Cake (Eggless) topped with Chocolate Ganache

Rich Beetroot Chocolate Cake topped with chocolate ganache, how to make rich beetroot chocolate cake The other day when I was hunting down for something in the refrigerator, I saw a bag full of beetroots. They were not four or five, seriously it was one bag full of them. I asked mom who eats beetroot at home that you have stocked them up like crazy. She was like its in season and also good for health so even I gave a thought and made up my mind to do a recipe with beetroots next. As you all know, I cannot think much of savory so it had to be a dessert. Continue reading

Easy 5 Ingredient Brownies,how to make 5 ingredient brownies

5 INGREDIENT EASY BROWNIES, how to make 5 ingredient browniesPinning and youtubing has become a part and parcel of my life, I’m sure it would be the same with any other blogger from any niche. Well, this recipe happens to be a part of my pinning journey. Aimlessly pinteresting around has given me some of the best and beautiful recipes. Today’s recipe is not just a brownie recipe, this is an effortless and easiest brownie recipe you will ever come across. I do not have a basic brownie recipe on my blog but may be this is the recipe which can be your go to recipe whenever you crave brownies. Half an hour of your time and you will have them ready. Continue reading

Tiramisu recipe, how to make classic Italian dessert, tiramisu

Making tiramisu has been on my mind for a while now, but I was a little hesitant about it because I wanted to make it using the original ingredients rather than using substitutes. Ingredients like mascarpone cheese and ladyfinger biscuits … Continue reading

Red velvet cake in a jar, how to make red velvet cake in a jar

Red Velvet Cake in a JarRed velvet flavour has been doing rounds for years now, but Its not exactly vanilla, niether is this chocolate so what is it exactly? The red colour actually does the magic, the buttery rich and soft cake tastes best when topped with a fluffy cream cheese frosting. White cream cheese frosting and red velvet cake are known to be happily married since really long. The red and white combination is truly the best match made on earth. Continue reading


DSC_0038 (2)_562x600Red velvet is counted as one of the most loved fancy desserts off late. A lot of dessert variations of this flavour has come up recently. The flavour was first mentioned by James Beard in American Cookery in 1972. Earlier in 1940, Canadians used to sell cakes made with beetroot puree which enhanced the colour of cakes and also made it moist. Continue reading

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