This Ricotta, Chocolate and Cherry Tart had been on my mind for quite sometime now. The reason I couldn’t make it was unavailability of Ricotta Cheese in my city. It still isn’t available so are you wondering how I came up with dessert.
The festive season has already begun with Holi around the corner, preparations everywhere are on full swing so why do I stay back. The festival of colours brings a chance to devour into the best desserts and like you know desserts make me go crazy, I have some Indo-fusion desserts to share with you allContinue Reading “Kesar Badam Cupcakes with Shrikhand Frosting”
Food tastes great in every form, be it using the original recipe or a deconstructed version, what matters above all is the taste! Key lime pie is a popular American dessert which is made up of egg yolks, key lime juice, condensed milk and is served in a pie crust topped with whipped cream. WhatContinue Reading “Mini Key Lime Pie (No Bake and Eggless)”
Easy dessert recipes always run back of my mind and banoffee pie is one of them. Banoffee pie is actually one of the simplest desserts that I have ever made. No baking, no complications but the end result is truly amazing and the taste is just out of the world. The best part is ifContinue Reading “Classic Banoffee Pie recipe, how to make banoffee pie/banana and toffee pie”
With valentines day around the corner, what better than red velvet can do the rounds. We all know that red is the colour of love so keeping in mind I baked this red velvet cheesecake which symbolises love to every bit. Doesn’t the cheesecake look gorgeous? Moreover I worship the colour red, so be itContinue Reading “Red Velvet Cheesecake (Eggless) , how to make red velvet eggless cheesecake”