Come & Discover a Decadent Slice of Life!
Shakshouka! Many of you may not be familiar with the name but this international dish is so good in taste and is quite a match to our taste palette. Mostly eaten for breakfast, Shakshouka is a Middle Eastern breakfast staple primarily made out of eggs poached in a sauce of tomatoes, tomato puree, bell peppers,Continue Reading “SHAKSHUKA/SHAKSHOUKA, How to make Shakshuka”
Roasted chicken is a popular dish all over the world. Roasting is a style of cooking basically. Originally roasting was done by exposing the chicken to direct fire and it got cooked in its own juices or the applied marinade. Now a days ovens have the rotisserie mode where chicken can be easily roasted atContinue Reading “WHOLE CHICKEN ROAST-INDIAN STYLE”
After a lot of baking and desserts on my blog, today I’m going to share an Indian recipe after very long. My love for baking and desserts overshadows my love for normal cooking so I have decided to be regular with Indian dishes too, that does not mean I shall stop baking, it simply meansContinue Reading “PANEER KOLHAPURI (no onion no garlic)”
Colocasia stem or taro stolon is a common vegetable of Bangladesh. In India, it is popular in Bengal commonly known as KOCHUR LOTI. Now a days it is found in some supermarkets of India in its frozen form. The next place where you can find this easily is a Bengali’s kitchen garden. My mother hasContinue Reading “TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI”
JALJEERA is a common Indian beverage which means cumin water wherein JAL stands for WATER and JEERA stands for CUMIN but wait, I know what are you thinking 🙂 , this is not just plain cumin water, it is a very interesting recipe and I bet once you try it , you wont stop atContinue Reading “JALJEERA RECIPE”
