Banoffee Pie is a very popular dessert and is a favourite to many. Well, I love all things banana, and when banana becomes an ingredient in my cakes I can simply go a long way for it. Another important ingredient in the recipe is the toffee sauce(dulce de leche) or caramel sauce which I make myself. But today’s recipe is not about the pie, I have recreated the Classic Banoffee Pie into a cake form. Yes! this is my spin on the classic dessert, A two layered Banoffee Cake Recipe(Eggless) filled with dulce de leche and frosted with whipped cream. Continue reading
Chocolate Cakes are a staple in pastry shops and each time I visited one, my eyes would travel straight to a nicely frosted Chocolate Truffle Cake or a death by Chocolate Cake, but that was way back when I was not into baking and stuff. When I started baking myself, my visits to pastry shops gradually reduced and now my only wish was to bake all those cakes that I saw in shops. So today I shall share my Best Ever Chocolate Cake/Chocolate Truffle Cake recipe here on the blog. I have made this cake numerous times but did not share it here yet.
Its time for some fusion dessert today and whats better than everyone’s favourite Doughnuts! Are you not nuts about doughnuts? Well I definitely am and also know that most of you are so I fused our humble motichoor with the extravagant doughnuts which landed up as a perfect Diwali dessert. The Motichoor Doughnut Cake (how to make motichoor doughnut cake) is probably one of my best creations and you have to try it out once to believe it.
Today’s recipe is all set to cheer my coconut loving readers. The last time I did a coconut recipe, I got a plenty of requests to do more. If you haven’t checked my last coconut recipe, let me tell you it was of course a dessert and was a coconut mousse cake. Anyway lets jump back to today’s recipe which is the very popular Coconut Cream Pie. So, a Coconut Cream Pie Recipe has a lot of ways in which it can be made but I totally followed my instincts and the pie really came out well. Continue reading
Digestive biscuits are something which is very common in every Indian household today. These biscuits are not a latest invention, though it started trending in India a lot after it was actually found. Digestive Biscuits are of English origin and was found in the year 1839 in The United Kingdom. It got the name digestive biscuits due to its antacid properties which it derived from the use of soda bicarbonate. The biscuit has got a semi sweet taste and is often referred to as a healthier option as compared to other biscuits. Continue reading