Black Forest Cake (eggless)

Eggless Black Forest CakeSo, the recipe that I’m going to share is probably one of the most common and celebrated cake recipe in India these days. Yes! its the Black Forest Cake I’m talking about, and I’m sure there’s anyone existing who does not like this cake, atleast I’ve never met one. Talking about the flavours, this is a multi-layered chocolate cake (I did only 2 layers) filled with cherries and whipped cream. It is further frosted with whipped cream and then covered with grated or shaved chocolate. Continue reading

Easy Apple Crumble/Apple Crisp Recipe

Easy Apple Crumble recipeThe saying “An apple a day keeps a doctor away” was never quite followed at my home because no one at home is a big fan of apples including me. When I was gradually developing a thing for desserts, I remember I had apple crumble/apple crisp at a friend’s place and trust me it was to die for. I had never thought I would love something made with apple so much. This dessert is not very commonly available in India except for high end hotels and fancy cafeterias but one can of course replicate it and so did I. This recipe is very basic, it can be made with any choice of flavours or with fruit other than apple. And yes! The Food Kiosk is one year old now so stay tuned for some exciting recipes all month long. Continue reading

Mango Cake with Mango flavoured Buttercream (eggless)

Eggless Mango Cake frosted with mango buttercreamThe KING (mango) is back in season and we can already see social media flooded with mango dishes, be it instagram or facebook, MANGO is the buzz of summers every year. Why should I be behind, so I have thought of coming up with mango recipes through out the season. To start off I’ve this extra special eggless mango cake covered with buttercream which is also mango flavoured and filled with mango custard. Overdose of mango right? Well, I’m a mango lover and I like it this way, I’m also hoping that you guys will love it too.┬áThis mango cake with mango flavoured buttercream was a hit at my house and I’m hoping, No! I’m sure it will be a superhit in your house too. Continue reading

Oreo Ganache Tart

OREO GANACHE TARTIts my 100th recipe on the blog today so its celebration time. Yayy!! I started writing this food blog around May end last year which means I have not even completed a year, still managed to reach my 100th post. Now, that’s quite an achievement for someone like me. Hahaha! Anyway, I had this recipe on my mind since long and I had planned it to be my 100th recipe post. Yes! the Oreo Ganache Tart is something that I can die for and when something is so close to my heart, the uploading time had to be special as well. Continue reading

Key Lime Pound Cake (Eggless)

Key lime pound cake (eggless), how to make eggless key lime pound cakePound cakes are the most common variety of cakes that are available in the market. These cakes have been doing rounds since very long and can also be termed as old fashioned cakes. A pound cake uses the basic ingredients of any other cake. Infact I use my staple eggless sponge cake recipe to make all my pound cakes. There is another thing about pound cakes that these cakes are baked in a loaf tin or a bundt mould. The finishing part of these cakes are common wherein they are either dusted with confectioner’s sugar or topped with sugar glaze. Continue reading

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