Who doesn’t like a colourful cake? I’m a lover of all things colourful so this kind of recipe coming from me is nothing unusual. Well, if you do not know what funfetti is, they are coloured edible sugar sprinklers and jimmies which we mostly use to decorate cakes, cupcakes and desserts. Funfetti cake is a plain white vanilla cake, its just more special due to addition of funfetti in the cake batter itself and then baked further. My version of ultimate funfetti birthday cake is even more special because first off this is an eggless cake (no compromise in taste though) and next it is specially designed to be a perfect birthday cake. I mean who can resist so much colour and that fluffy vanilla white buttercream. Continue reading
Pretty, gorgeous and colourful things have always caught my attention. I was planning a basic eggless doughnut recipe post since very long and now that I’m ready to upload, I’m so pleased by the pictures. The doughnuts look absolutely gorgeous, don’t they? I know I boasted a bit but really I can keep on looking at the pictures for as long as possible.
This Ricotta, Chocolate and Cherry Tart had been on my mind for quite sometime now. The reason I couldn’t make it was unavailability of Ricotta Cheese in my city. It still isn’t available so are you wondering how I came up with dessert. Continue reading
So, the recipe that I’m going to share is probably one of the most common and celebrated cake recipe in India these days. Yes! its the Black Forest Cake I’m talking about, and I’m sure there’s anyone existing who does not like this cake, atleast I’ve never met one. Talking about the flavours, this is a multi-layered chocolate cake (I did only 2 layers) filled with cherries and whipped cream. It is further frosted with whipped cream and then covered with grated or shaved chocolate. Continue reading
Its my 100th recipe on the blog today so its celebration time. Yayy!! I started writing this food blog around May end last year which means I have not even completed a year, still managed to reach my 100th post. Now, that’s quite an achievement for someone like me. Hahaha! Anyway, I had this recipe on my mind since long and I had planned it to be my 100th recipe post. Yes! the Oreo Ganache Tart is something that I can die for and when something is so close to my heart, the uploading time had to be special as well. Continue reading