BAKES

Double Chocolate Chip Cookies, how to make double chocolate chip cookies

Chocolate chip cookies are the most common in the drop cookie category. Now that I have already given a recipe for the basic chocolate chip cookies, let me advance it to the next level by giving you guys a recipe for double chocolate chip cookies. Like the name sounds, this recipe will have double theContinue Reading “Double Chocolate Chip Cookies, how to make double chocolate chip cookies”

BREAD & SAVORY

Creamy Corn and Spinach Mini Tarts, how to make creamy corn and spinach tarts

Tarts are an all time favourite for me, be it sweet or savory, doesn’t matter! what matters is the buttery crunch of these beauties when you bite into them. I am sure you would ¬†agree with me on that, wouldn’t you? In that case you may have to try these mini savory tarts, for whichContinue Reading “Creamy Corn and Spinach Mini Tarts, how to make creamy corn and spinach tarts”

BAKES

POTATO (Veggie) CHOCOLATE CUPCAKES WITH GANACHE GLAZE

Veggie cakes are said to be healthy cake versions. They are moist and tender due the presence of vegetables in them. Cakes with carrot, pumpkin, beetroot, zucchini have become widely popular all over the world. Beetroot is often used in chocolate cakes or in red velvet cakes for its rich colour. Similarly pumpkin and zucchiniContinue Reading “POTATO (Veggie) CHOCOLATE CUPCAKES WITH GANACHE GLAZE”

BAKES

INDIAN VERSION OF NEW YORK STYLE CHEESECAKE

Hey friends! Finally I’m here today with my first cheesecake recipe. I had been contemplating the idea of sharing cheesecake recipes for a while now, so today I finally made up mind to share it. I thought of baking a New York style cheesecake with an Indian touch(using India friendly ingredients). What I’ve to shareContinue Reading “INDIAN VERSION OF NEW YORK STYLE CHEESECAKE”

BAKES

RED VELVET CHOCOLATE CHUNK COOKIES

Red velvet is counted as one of the most loved fancy desserts off late. A lot of dessert variations of this flavour has come up recently. The flavour was first mentioned by James Beard in American Cookery in 1972. Earlier in 1940, Canadians used to sell cakes made with beetroot puree which enhanced the colourContinue Reading “RED VELVET CHOCOLATE CHUNK COOKIES”

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