NO BAKES & DESSERTS

Eggless Mango Mousse | No Eggs, No Gelatine

Mousse is a light airy dessert which should be light and creamy, also it should be fluffy and thick in consistency. Generally the light and airy texture comes from whipping raw egg whites and then folding it into the main flavour mixture. Living in India, and if I at all go with the crowd, peopleContinue Reading “Eggless Mango Mousse | No Eggs, No Gelatine”

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