Pretty, gorgeous and colourful things have always caught my attention. I was planning a basic eggless doughnut recipe post since very long and now that I’m ready to upload, I’m so pleased by the pictures. The doughnuts look absolutely gorgeous, don’t they? I know I boasted a bit but really I can keep on looking at the pictures for as long as possible.
So, the recipe that I’m going to share is probably one of the most common and celebrated cake recipe in India these days. Yes! its the Black Forest Cake I’m talking about, and I’m sure there’s anyone existing who does not like this cake, atleast I’ve never met one. Talking about the flavours, this is a multi-layered chocolate cake (I did only 2 layers) filled with cherries and whipped cream. It is further frosted with whipped cream and then covered with grated or shaved chocolate. Continue reading
The saying “An apple a day keeps a doctor away” was never quite followed at my home because no one at home is a big fan of apples including me. When I was gradually developing a thing for desserts, I remember I had apple crumble/apple crisp at a friend’s place and trust me it was to die for. I had never thought I would love something made with apple so much. This dessert is not very commonly available in India except for high end hotels and fancy cafeterias but one can of course replicate it and so did I. This recipe is very basic, it can be made with any choice of flavours or with fruit other than apple. And yes! The Food Kiosk is one year old now so stay tuned for some exciting recipes all month long. Continue reading
The KING (mango) is back in season and we can already see social media flooded with mango dishes, be it instagram or facebook, MANGO is the buzz of summers every year. Why should I be behind, so I have thought of coming up with mango recipes through out the season. To start off I’ve this extra special eggless mango cake covered with buttercream which is also mango flavoured and filled with mango custard. Overdose of mango right? Well, I’m a mango lover and I like it this way, I’m also hoping that you guys will love it too. This mango cake with mango flavoured buttercream was a hit at my house and I’m hoping, No! I’m sure it will be a superhit in your house too. Continue reading
After an overwhelming response that I received from my post, Thandai Mousse Cake which I posted for Holi, I wanted to come up with something similar using coconut and I finally did it. I love coconut desserts and doing a mousse out of it was on my mind for a while now. A cake anyday doubles the taste of mousse and that is why it is my favourite thing to combine these two and trust me the combination always works. Continue reading