Coconut Cream Pie Recipe

Coconut Cream PieToday’s recipe is all set to cheer my coconut loving readers. The last time I did a coconut recipe, I got a plenty of requests to do more. If you haven’t checked my last coconut recipe, let me tell you it was of course a dessert and was a coconut mousse cake. Anyway lets jump back to today’s recipe which is the very popular Coconut Cream Pie. So, a Coconut Cream Pie Recipe has a lot of ways in which it can be made but I totally followed my instincts and the pie really came out well. Continue reading

Chai Spiced Bundt Cake

CHAI SPICED EGGLESS BUNDT CAKEWhat is the first thing that comes to your mind when you wake up in the morning? I know most of us want tea, right? until someone is a coffee person! Well I’m whole heartedly a big time tea lover. A cup of tea in morning can keep me going for the entire day. I’m talking about regular milk tea here or the english breakfast tea to be specific. Ofcourse, we don’t get english breakfast tea very easily  over here but I know about it because that saved me for entire three months during my Europe trip. Its quite similar to our Indian black tea and guess what, I have a dessert made out of Indian black tea and I haven’t used any ordinary tea. I’ve used gourmet black tea leaves from the brand Assam1860 and the dessert I created is Chai Spiced Bundt Cake with my choice of spices, a tea flavoured glaze topped with lots of crushed almonds and pistachios. Continue reading

Homemade Digestive Biscuits, how to make digestive biscuits at home

HOMEMADE DIGESTIVE BISCUITSDigestive biscuits are something which is very common in every Indian household today. These biscuits are not a latest invention, though it started trending in India a lot after it was actually found. Digestive Biscuits are of English origin and was found in the year 1839 in The United Kingdom. It got the name digestive biscuits due to its antacid properties which it derived from the use of soda bicarbonate. The biscuit has got a semi sweet taste and is often referred to as a healthier option as compared to other biscuits. Continue reading

Black Forest Cake (eggless)

Eggless Black Forest CakeSo, the recipe that I’m going to share is probably one of the most common and celebrated cake recipe in India these days. Yes! its the Black Forest Cake I’m talking about, and I’m sure there’s anyone existing who does not like this cake, atleast I’ve never met one. Talking about the flavours, this is a multi-layered chocolate cake (I did only 2 layers) filled with cherries and whipped cream. It is further frosted with whipped cream and then covered with grated or shaved chocolate. Continue reading

Easy Apple Crumble/Apple Crisp Recipe

Easy Apple Crumble recipeThe saying “An apple a day keeps a doctor away” was never quite followed at my home because no one at home is a big fan of apples including me. When I was gradually developing a thing for desserts, I remember I had apple crumble/apple crisp at a friend’s place and trust me it was to die for. I had never thought I would love something made with apple so much. This dessert is not very commonly available in India except for high end hotels and fancy cafeterias but one can of course replicate it and so did I. This recipe is very basic, it can be made with any choice of flavours or with fruit other than apple. And yes! The Food Kiosk is one year old now so stay tuned for some exciting recipes all month long. Continue reading

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