Vegan recipes have taken the internet by storm recently and I also know so many people who are switching over to a vegan lifestyle. Well, I can never think of becoming one, what I can do is recreate regular desserts into vegan form and dig in. And here I am with this vegan chocolate cake recipe which is not only simple to make but also as delicious as a regular chocolate cake is. Can you believe it that this cake is totally dairy free! I’m into a lot of eggless baking but this cake remains my favourite as it does not call for any dairy ingredient plus this is moistest and spongiest cake I’ve ever made. Join me till the end of the post to learn how to make a vegan chocolate cake. Continue reading
Today’s recipe is all set to cheer my coconut loving readers. The last time I did a coconut recipe, I got a plenty of requests to do more. If you haven’t checked my last coconut recipe, let me tell you it was of course a dessert and was a coconut mousse cake. Anyway lets jump back to today’s recipe which is the very popular Coconut Cream Pie. So, a Coconut Cream Pie Recipe has a lot of ways in which it can be made but I totally followed my instincts and the pie really came out well. Continue reading
Pretty, gorgeous and colourful things have always caught my attention. I was planning a basic eggless doughnut recipe post since very long and now that I’m ready to upload, I’m so pleased by the pictures. The doughnuts look absolutely gorgeous, don’t they? I know I boasted a bit but really I can keep on looking at the pictures for as long as possible.
What is the first thing that comes to your mind when you wake up in the morning? I know most of us want tea, right? until someone is a coffee person! Well I’m whole heartedly a big time tea lover. A cup of tea in morning can keep me going for the entire day. I’m talking about regular milk tea here or the english breakfast tea to be specific. Ofcourse, we don’t get english breakfast tea very easily over here but I know about it because that saved me for entire three months during my Europe trip. Its quite similar to our Indian black tea and guess what, I have a dessert made out of Indian black tea and I haven’t used any ordinary tea. I’ve used gourmet black tea leaves from the brand Assam1860 and the dessert I created is Chai Spiced Bundt Cake with my choice of spices, a tea flavoured glaze topped with lots of crushed almonds and pistachios. Continue reading
This Ricotta, Chocolate and Cherry Tart had been on my mind for quite sometime now. The reason I couldn’t make it was unavailability of Ricotta Cheese in my city. It still isn’t available so are you wondering how I came up with dessert. Continue reading