This Ricotta, Chocolate and Cherry Tart had been on my mind for quite sometime now. The reason I couldn’t make it was unavailability of Ricotta Cheese in my city. It still isn’t available so are you wondering how I came up with dessert.
Cheese is a favourite to everyone, but most people in India are familiar with only the processed variety which is widely available. Anyone who is into baking or knows much about cheese will never be happy with the cheese availability scenario of India, and so is the case with me. A lot of times IContinue Reading “Homemade Ricotta Cheese”
Digestive biscuits are something which is very common in every Indian household today. These biscuits are not a latest invention, though it started trending in India a lot after it was actually found. Digestive Biscuits are of English origin and was found in the year 1839 in The United Kingdom. It got the name digestiveContinue Reading “Homemade Digestive Biscuits, how to make digestive biscuits at home”
So, the recipe that I’m going to share is probably one of the most common and celebrated cake recipe in India these days. Yes! its the Black Forest Cake I’m talking about, and I’m sure there’s anyone existing who does not like this cake, atleast I’ve never met one. Talking about the flavours, this isContinue Reading “Black Forest Cake (eggless)”
The saying “An apple a day keeps a doctor away” was never quite followed at my home because no one at home is a big fan of apples including me. When I was gradually developing a thing for desserts, I remember I had apple crumble/apple crisp at a friend’s place and trust me it wasContinue Reading “Easy Apple Crumble/Apple Crisp Recipe”