NO BAKES & DESSERTS

Instant Rabdi recipe, how to make instant rabdi

Rabdi is a popular sweet in India made during occasions and festivals. This dessert also serves as companion to several sweets like jalebi, double ka meetha, malpua, falooda and many more. It is a rich dessert prepared by evaporating full fat milk which contains layers of cream and thickend milk often flavoured with cardamom andContinue Reading “Instant Rabdi recipe, how to make instant rabdi”

NO BAKES & DESSERTS

Patishapta (A Bengali Dessert), rice flour pancakes with coconut and khoya filling

Winters have already set in and one dessert that is my ultimate favourite from the long list of bengali sweets is “PATISHAPTA.” Yeah, that’s the name, some of you may not be familiar with the name but you will love it once to try. Patishapta is nothing but Indian version of pancakes which uses riceContinue Reading “Patishapta (A Bengali Dessert), rice flour pancakes with coconut and khoya filling”

NO BAKES & DESSERTS

malai chum chum recipe, how to make malai chum chum

Malai chum chum/malai chom chom is an authentic bengali sweet which is basically a native of Bangladesh. This sweet has a texture similar to rasgullas and is rich due to addition of malai and the stuffing in it. The colour of chum chums vary from light yellow to light orange colour which makes it distinctContinue Reading “malai chum chum recipe, how to make malai chum chum”

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