Ragi Chocolate Cake, how to make ragi(finger millet) chocolate cake

Ragi Dark Chocolate Cake

After two months of no blogging at all, I’m finally back on track. I had been travelling for a month and then I was busy with my first dessert making workshop and my new venture. These things kept me off blogging but I swear I was dying to get back because I missed blogging terribly and a break this long should be avoided in the future. Anyway, now that I’m back, I have some interesting recipes lined up so stay tuned my friends! Continue reading

MUSHROOM MANCHURIAN

MUSHROOM MANCHURIANIndo Chinese cuisine is taking over the world by its charm and taste. Not only Indians and Chinese but a lot of countries are fond of Indo-Chinese food, like Malaysia, Singapore, Indonesia, North America etc. This cuisine was first invented by the Chinese living in Calcutta. The Indo-Chinese food is a blend of Indian taste with Chinese seasoning and cooking styles. Original Chinese food is prepared on high flame and has a bland taste while Indo Chinese food is a mix of hot, sour, spicy and sweet taste. Continue reading

PANEER KOLHAPURI (no onion no garlic)

PANEER KOLHAPURI (No onion & garlic)After a lot of baking and desserts on my blog, today I’m going to share an Indian recipe after very long. My love for baking and desserts overshadows my love for normal cooking so I have decided to be regular with Indian dishes too, that does not mean I shall stop baking, it simply means I’ll contribute Indian food recipes too. I cook at home on a regular basis, not because I have to but I do it because I love to. Being an Indian love for spice mixes in whole form or in powder form has always kept me glued. The secret to a super yummy Indian food is definitely the spices. Continue reading

QUICK GRANT LOAF(whole wheat bread)

DSC_0036 (2)_568x600Everyone buys bread on a daily basis, have it for breakfast, snack or even meals but very few know (except bakers) that baking a bread loaf at home is not as complicated as everyone thinks, plus it gives an ultimate satisfaction. When I baked my first bread which was a regular all purpose flour bread, I used to think I am a pro, I bake breads at home..haha! Now that was long back when I started building passion for baking and cooking. Since then I have baked a lot of bread varieties from whole wheat to multi grain breads, from focaccia to baguettes and a lot of others. When you have a baking+cooking blog, its incomplete without baking breads and savouries, these are the recipes that people mostly look for. With this thought in mind, I today introduce all my readers to a new category in the blog i.e., BREADS & SAVOURIES. I shall try my best to cover all recipes from basic bread baking to breads from around the world and yes, I wont forget my Indian breads too though there are some which do not undergo baking like parathas. Continue reading

WHOLE WHEAT EGGLESS CHOCOLATE CAKE

DSC_0042 (2)_506x600Today’s recipe is about a healthy version of everyone’s favourite, CHOCOLATE CAKE. Yes, chocolate cake can be healthy too. I have been trying this recipe for sometime now , finally got it right and ready to share the recipe here. I have used whole wheat flour instead of all purpose flour in the recipe. I also replaced normal sugar with brown sugar for the recipe. Brown sugar is not very low in calorie, still a little healthier than normal sugar. THE HEALTHIER THE BETTER! Moreover brown sugar also gives a deeper colour and is perfect for any chocolate cake recipe. Continue reading

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