Thandai Mousse Cake (Eggless), how to make thandai mousse cake

Thandai Mousse Cake, how to make thandai mousse cakeThandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe of mine. A spin on the classic thandai, my thandai mousse cake is sure to turn heads around. I don’t believe in showing off, hahaha! but this cake is my work of art and a little boasting isn’t that bad. I wanted to do a recipe using thandai since long but coming up with something unique was my motto so after a lot of brainstorming I finally ended up with the thought of this recipe. I had never made it before, so I was a bit suspicious but the end result was just unbelievable. Continue reading

Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

MOTICHOOR RABDI PARFAIT - INDIAN DESSERT IN WESTERN STYLEDesserts are overwhelming for me, I can never get bored of making them. May be I can get the hang and soon get bored of eating them but when it comes to some innovation with desserts I never look back, never ever! just like I have this blog post for you today and this is again a dessert post, actually its a EAST meets WEST dessert recipe today. The ingredients used are totally Indian but the serving technique and the name given is western. Continue reading


DSC_0001 (2)_399x600My mother often prepares spiced milk or masala doodh at home when any of our family member suffers from sore throat or cold. This time it was me. All week long I was not keeping well and my mom made this to me a couple of times. The first time I drank this, I made up my mind that the next post I upload would be this recipe.  Continue reading


DSC_0005 (3)_399x600Why not end the summers with an exotic and authentic beverage? So lets get started! FALOODA is one of the most loved beverages in India, very easily available and counted as the best street food. Though this is more of a dessert than a beverage, I included it in my blog because authentically FALOODA is considered as a beverage. Continue reading


DSC_0008_771x600I had been searching for this recipe for a long time now. I got recipes, also made it but never came out well. I never used to get the pink colour and this annoyed me a lot. I kept trying it often, but today morning when I tried it from a proper Kashmiri food recipe book which I had bought last week, I was finally successful. Continue reading

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