Thandai Mousse Cake (Eggless), how to make thandai mousse cake

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe of mine. A spin on the classic thandai, my thandai mousse cake is sure to turn heads around. I don’t believe in showing off, hahaha! but this cake is my work of art and a littleContinue Reading “Thandai Mousse Cake (Eggless), how to make thandai mousse cake”


Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

Desserts are overwhelming for me, I can never get bored of making them. May be I can get the hang and soon get bored of eating them but when it comes to some innovation with desserts I never look back, never ever! just like I have this blog post for you today and this isContinue Reading “Motichoor Rabdi Parfait, how to make motichoor rabdi parfait”



My mother often prepares spiced milk or masala doodh at home when any of our family member suffers from sore throat or cold. This time it was me. All week long I was not keeping well and my mom made this to me a couple of times. The first time I drank this, I madeContinue Reading “SPICED MILK / MASALA DOODH”



Why not end the summers with an exotic and authentic beverage? So lets get started! FALOODA is one of the most loved beverages in India, very easily available and counted as the best street food. Though this is more of a dessert than a beverage, I included it in my blog because authentically FALOODA isContinue Reading “FALOODA”



I had been searching for this recipe for a long time now. I got recipes, also made it but never came out well. I never used to get the pink colour and this annoyed me a lot. I kept trying it often, but today morning when I tried it from a proper Kashmiri food recipeContinue Reading “KASHMIRI TEA/PINK TEA/KASHMIRI CHAI”

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