Instant Rabdi recipe, how to make instant rabdi

Instant Rabdi recipe - The tedious process of making rabdi and you can now make it instantlyRabdi is a popular sweet in India made during occasions and festivals. This dessert also serves as companion to several sweets like jalebi, double ka meetha, malpua, falooda and many more. It is a rich dessert prepared by evaporating full fat milk which contains layers of cream and thickend milk often flavoured with cardamom and saffron, a handful of dry fruits in the garnish makes it even richer.
Continue reading

Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

MOTICHOOR RABDI PARFAIT - INDIAN DESSERT IN WESTERN STYLEDesserts are overwhelming for me, I can never get bored of making them. May be I can get the hang and soon get bored of eating them but when it comes to some innovation with desserts I never look back, never ever! just like I have this blog post for you today and this is again a dessert post, actually its a EAST meets WEST dessert recipe today. The ingredients used are totally Indian but the serving technique and the name given is western. Continue reading

malai chum chum recipe, how to make malai chum chum

DSC_0015 (2)_399x600Malai chum chum/malai chom chom is an authentic bengali sweet which is basically a native of Bangladesh. This sweet has a texture similar to rasgullas and is rich due to addition of malai and the stuffing in it. The colour of chum chums vary from light yellow to light orange colour which makes it distinct from other sweets. Continue reading

Related Posts Plugin for WordPress, Blogger...