Chocolate Cakes are a staple in pastry shops and each time I visited one, my eyes would travel straight to a nicely frosted Chocolate Truffle Cake or a death by Chocolate Cake, but that was way back when I was not into baking and stuff. When I started baking myself, my visits to pastry shops gradually reduced and now my only wish was to bake all those cakes that I saw in shops. So today I shall share my Best Ever Chocolate Cake/Chocolate Truffle Cake recipe here on the blog. I have made this cake numerous times but did not share it here yet.
With winters setting in, my craving for dessert takes a high jump every year. Yes, I think winter is the best time to whip up desserts beautifully because ingredients are so easy to handle and you do not have frostings and buttercreams melting all over and spoiling your hardwork. A lot of people may disagree but here in India, its not freezing cold which means I can defintely whip up double cream which has been sitting in room temperature itself. Anyway, that was just a little information I wanted to share. Well, coming back to today’s recipe, its just not any recipe today, its my citrusy take on the humble “Brownies.” I love brownies but don’t you think even brownies should have variants and that’s exactly what I did, I baked some fudgy lime brownies which are to die for. So join me below and learn how to make lime brownies and flood yourself with compliments for an unique dessert.
Its time for some fusion dessert today and whats better than everyone’s favourite Doughnuts! Are you not nuts about doughnuts? Well I definitely am and also know that most of you are so I fused our humble motichoor with the extravagant doughnuts which landed up as a perfect Diwali dessert. The Motichoor Doughnut Cake (how to make motichoor doughnut cake) is probably one of my best creations and you have to try it out once to believe it.
Vegan recipes have taken the internet by storm recently and I also know so many people who are switching over to a vegan lifestyle. Well, I can never think of becoming one, what I can do is recreate regular desserts into vegan form and dig in. And here I am with this vegan chocolate cake recipe which is not only simple to make but also as delicious as a regular chocolate cake is. Can you believe it that this cake is totally dairy free! I’m into a lot of eggless baking but this cake remains my favourite as it does not call for any dairy ingredient plus this is moistest and spongiest cake I’ve ever made. Join me till the end of the post to learn how to make a vegan chocolate cake. Continue reading
Who doesn’t like a colourful cake? I’m a lover of all things colourful so this kind of recipe coming from me is nothing unusual. Well, if you do not know what funfetti is, they are coloured edible sugar sprinklers and jimmies which we mostly use to decorate cakes, cupcakes and desserts. Funfetti cake is a plain white vanilla cake, its just more special due to addition of funfetti in the cake batter itself and then baked further. My version of ultimate funfetti birthday cake is even more special because first off this is an eggless cake (no compromise in taste though) and next it is specially designed to be a perfect birthday cake. I mean who can resist so much colour and that fluffy vanilla white buttercream. Continue reading