Today’s recipe is all set to cheer my coconut loving readers. The last time I did a coconut recipe, I got a plenty of requests to do more. If you haven’t checked my last coconut recipe, let me tell you it was of course a dessert and was a coconut mousse cake. Anyway lets jump back to today’s recipe which is the very popular Coconut Cream Pie. So, a Coconut Cream Pie Recipe has a lot of ways in which it can be made but I totally followed my instincts and the pie really came out well. Continue reading
If you are a baker, the name “Madeleine” may not be unheard. For others the name may sound like a complicated confectionery but trust me, it is not as tricky as you think and you can easily make these beautiful bite sized dessert at home. Let me tell you that this thing may look and sound really fancy but the French madeleine recipe just needs your regular sponge cake ingredients, yes the technique is a bit different and once you master that you can make madeleines every now and then just like me. I’ve made them thrice this week and every time it just gets polished off in a matter of few hours. Continue reading
Pretty, gorgeous and colourful things have always caught my attention. I was planning a basic eggless doughnut recipe post since very long and now that I’m ready to upload, I’m so pleased by the pictures. The doughnuts look absolutely gorgeous, don’t they? I know I boasted a bit but really I can keep on looking at the pictures for as long as possible.
What is the first thing that comes to your mind when you wake up in the morning? I know most of us want tea, right? until someone is a coffee person! Well I’m whole heartedly a big time tea lover. A cup of tea in morning can keep me going for the entire day. I’m talking about regular milk tea here or the english breakfast tea to be specific. Ofcourse, we don’t get english breakfast tea very easily over here but I know about it because that saved me for entire three months during my Europe trip. Its quite similar to our Indian black tea and guess what, I have a dessert made out of Indian black tea and I haven’t used any ordinary tea. I’ve used gourmet black tea leaves from the brand Assam1860 and the dessert I created is Chai Spiced Bundt Cake with my choice of spices, a tea flavoured glaze topped with lots of crushed almonds and pistachios. Continue reading
This Ricotta, Chocolate and Cherry Tart had been on my mind for quite sometime now. The reason I couldn’t make it was unavailability of Ricotta Cheese in my city. It still isn’t available so are you wondering how I came up with dessert. Continue reading