The festive season has already begun with Holi around the corner, preparations everywhere are on full swing so why do I stay back. The festival of colours brings a chance to devour into the best desserts and like you know desserts make me go crazy, I have some Indo-fusion desserts to share with you all so that everyone of you can make them for Holi and stay as crazy as me. HaHa! Kidding! Well, you won’t go crazy but you may get a thumbs up for these Indo-fused dessert preparations. Continue reading
Rabdi is a popular sweet in India made during occasions and festivals. This dessert also serves as companion to several sweets like jalebi, double ka meetha, malpua, falooda and many more. It is a rich dessert prepared by evaporating full fat milk which contains layers of cream and thickend milk often flavoured with cardamom and saffron, a handful of dry fruits in the garnish makes it even richer.
Desserts are overwhelming for me, I can never get bored of making them. May be I can get the hang and soon get bored of eating them but when it comes to some innovation with desserts I never look back, never ever! just like I have this blog post for you today and this is again a dessert post, actually its a EAST meets WEST dessert recipe today. The ingredients used are totally Indian but the serving technique and the name given is western. Continue reading
Taken a break from baking today and prepared some apple jalebi. Its raksha bandhan today, and I thought why not make some Indian sweet. I had earlier planned of preparing apple strudel but as I changed my mind, I could not think of any dish other than apple jalebi. The fact is that I wanted to use apple for today’s recipe. Continue reading