BREAD & SAVORY

Creamy Corn and Spinach Mini Tarts, how to make creamy corn and spinach tarts

Tarts are an all time favourite for me, be it sweet or savory, doesn’t matter! what matters is the buttery crunch of these beauties when you bite into them. I am sure you would ¬†agree with me on that, wouldn’t you? In that case you may have to try these mini savory tarts, for whichContinue Reading “Creamy Corn and Spinach Mini Tarts, how to make creamy corn and spinach tarts”

BAKES

Creamy Mushroom Mini Pies

Mushrooms are presently the love of my life so every time I went shopping lately, always bought them. I thought why not blend my most loved cooking technique, baking with these mushrooms. I thought and thought, looked through my pile of books but could not find any such dish. Finally I did find a recipeContinue Reading “Creamy Mushroom Mini Pies”

BREAD & SAVORY

IRISH SODA BREAD

Breads are a tough job to do at home, actually nothing is as tough as the patience one has to keep when the dough takes its proving time which can be very long in few cases depending on what form of yeast is being used. But, hold on, there are breads around the world whichContinue Reading “IRISH SODA BREAD”

BAKES

POTATO (Veggie) CHOCOLATE CUPCAKES WITH GANACHE GLAZE

Veggie cakes are said to be healthy cake versions. They are moist and tender due the presence of vegetables in them. Cakes with carrot, pumpkin, beetroot, zucchini have become widely popular all over the world. Beetroot is often used in chocolate cakes or in red velvet cakes for its rich colour. Similarly pumpkin and zucchiniContinue Reading “POTATO (Veggie) CHOCOLATE CUPCAKES WITH GANACHE GLAZE”

BREAD & SAVORY

QUICK GRANT LOAF(whole wheat bread)

Everyone buys bread on a daily basis, have it for breakfast, snack or even meals but very few know (except bakers) that baking a bread loaf at home is not as complicated as everyone thinks, plus it gives an ultimate satisfaction. When I baked my first bread which was a regular all purpose flour bread,Continue Reading “QUICK GRANT LOAF(whole wheat bread)”

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