INDIAN CUISINE

BABY CORN IN HOT GARLIC SAUCE

This week is all about Indo-Chinese cuisine for me, you can make that out by my recipes. Indo-Chinese food is a staple order whenever we dine outside, I mean even if the main course is some other cuisine, the starters are always Indo-Chinese food like paneer chilly, chicken chilly, manchurians, or any other snack. AndContinue Reading “BABY CORN IN HOT GARLIC SAUCE”

INDIAN CUISINE

MUSHROOM MANCHURIAN

Indo Chinese cuisine is taking over the world by its charm and taste. Not only Indians and Chinese but a lot of countries are fond of Indo-Chinese food, like Malaysia, Singapore, Indonesia, North America etc. This cuisine was first invented by the Chinese living in Calcutta. The Indo-Chinese food is a blend of Indian tasteContinue Reading “MUSHROOM MANCHURIAN”

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