INDIAN CUISINE

WHOLE CHICKEN ROAST-INDIAN STYLE

Roasted chicken is a popular dish all over the world. Roasting is a style of cooking basically. Originally roasting was done by exposing the chicken to direct fire and it got cooked in its own juices or the applied marinade. Now a days ovens have the rotisserie mode where chicken can be easily roasted atContinue Reading “WHOLE CHICKEN ROAST-INDIAN STYLE”

INDIAN CUISINE

TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI

Colocasia stem or taro stolon is a common vegetable of Bangladesh. In India, it is popular in Bengal commonly known as KOCHUR LOTI. Now a days it is found in some supermarkets of India in its frozen form. The next place where you can find this easily is a Bengali’s kitchen garden. My mother hasContinue Reading “TARO STOLON/COLOCASIA STEMS WITH CHICKPEA LENTIL / CHHOLAAR DAAL DIYE KOCHUR LOTI”

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