DRINKS/BEVERAGES

PINK VELVET HOT CHOCOLATE – using natural colour

My love for hot chocolate is unending, I can try experimenting with it as much as I can. The other day I saw on television that we can use boiled beetroot pulp to bring out red or pink colour in food which gives natural colour. Ofcourse I knew about it, but never tried it personally.Continue Reading “PINK VELVET HOT CHOCOLATE – using natural colour”

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